Recipes with Halve

• Broiled Duck Breasts with Orange Chipotle Sauce
• Grilled Tuna with Provençal Vegetables and Easy Aioli
• Pecan Praline Topping
• Red Cabbage Coleslaw
• Spiced Chicken Broth with Chive Flans
• Grilled Cajun Chicken Salad with Spicy Ranch Dressing
• Plum and Mascarpone Pie
• Cheese Fondue
• Individual Carolina Peach Tarte Tatins with Lemon Ice Cream
• Tomato, Basil and Couscous Salad
• Spicy Peanut Soup with Chicken
• Vegetable Ragoût with Cumin and Ginger
• Endive, Escarole and Apple Salad with White Wine Vinaigrette
• Spinach and Red-Pepper Calzones
• Summer Strawberry Jam
• Caramel-Glazed Walnut Cake
• Figs and Dried Cherries Poached in Vanilla-Honey Syrup with Pistachios
• Roasted Spiced Pork Loin with Root Vegetables
• Striped Bass Escabèche with Bell Peppers and Green Beans
• Slate-Grilled Porterhouse, Summer Vegetables, and Sourdough Bread
• Pork Tonkatsu with Watermelon-Tomato Salad
• Ajo Blanco
• Corned Beef and Carrots with Marmalade-Whiskey Glaze
• Spiced Chicken with Oranges