Recipes with Halve

• Sauteed Scallops with Andouille and Baby Greens
• Calf's Liver with Bacon and Onions
• Penne with Chicken, Shiitake Mushrooms, and Capers
• Manhattan-Style Seafood Stew
• Summer Corn and Cod Chowder
• Apricots in Rum-Raisin Sauce
• Vegetable and Chicken Curry
• Apple-Almond Crisp
• Glazed Blueberry-Blackberry Turnovers
• Grilled Kielbasa with Warm Potato Salad
• Chicken Marengo
• Pork Chops with Spiced Sweet Potatoes and Apples
• Wild Mushroom Sauté
• Caldo Tlalpeno
• Fettuccine con Carciofi
• Pear-Almond Tartlets
• White Peach Summer Bellini
• Keilbasa with Onions and Poblanos
• Pasta With Delicata Squash and Sage-Brown Butter
• Pineapple-Glazed Chicken with Jalapeño Salsa
• Shrimp and Scallops with Asian Eggplant
• Roasted Monkfish, Fennel, and Chestnut Tagine
• Kohlrabi Slivers and Pea Shoots with Sesame Dressing
• Arugula, Tomato and Corn Salad