Recipes with Halve

• Cinnamon-Nut Cake
• Garlic-Roasted Striped Bass
• Shrimp with Tomatoes, Fennel and Oregano
• Brad's Campsite Jambalaya
• Hot-and-Sour Soup with Shrimp, Napa Cabbage, and Shiitake Mushrooms
• Radicchio Salad with Pickled Grapes and Goat Cheese
• Salad of Bitter Greens and Oranges
• Spiced Turkey Breast with Red Cabbage Slaw
• Foie Gras Toasts with Greens and Verjus Port Glaze
• Sweet Walnuts
• Cannellini and Lentil Soup with Caramelized Onions
• Honey-Pecan Tart with Chocolate Glaze
• Sea Salt-Roasted Pecans
• Sauteed Duck Breast with Figs and Port
• Crudités With Bacon XO Sauce
• Yellow Salad with Citrus-Date Vinaigrette
• Turkey Cutlets with Springtime Vegetables
• Salade Verte
• Deep-Dish Peach Pie with Pecan Streusel Topping
• Pear Tarte Tatin with Vanilla and Ginger
• Peppercorn, Mustard and Dill Vinegar
• Roast Beef Stock
• Fish Steaks Braised with Bell Peppers, Olives, and Lemons
• Beet and Goat Cheese Tartines