Recipes with Halve

• Winter Vegetable Roast with Maple-Mustard Vinaigrette
• Bibb Lettuce with Sherry Vinaigrette
• Quick Strawberry Jam
• Wheat Berry and Barley Salad with Smoked Mozzarella
• Snapper Crudo with Chiles and Sesame
• Twice-Baked Sweet Potatoes
• Roasted Vegetables with Balsamic-Lemon Vinaigrette
• Pan-Seared Petrale Sole with Local Winter Vegetables
• Pan-Seared Mahi-Mahi with Oranges and Olives
• Curried Plum and Green Bean Stir-Fry
• Duck Purloo
• Pecan–coated Roast Loin of Pork
• Pan Seared Salmon on Baby Arugula
• Ginger-Curry Sugar Cookies
• Italian Chicken with Mushroom-and-Wine Sauce
• Roasted Onions with Gruyère Croutons
• Romaine-Wrapped Halibut
• Carrot Salad with Yogurt and Coriander
• Mojito-Marinated Chicken Breasts
• Ham, Artichoke, and Potato Gratin
• Plum Tarte Tatin
• Egg, Kale, and Tomato Breakfast Wraps with Hummus
• Barbecued Chicken Pizza
• Pecan Shortbread Cookies