Recipes with Halve

• Vegetable Ragoût
• Hot Smoked Salmon with Apples, Dried Cherries, Hazelnuts and Greens
• Pickled Red Onion
• Old-fashioned Fruitcake Cookies
• Apricot-Raspberry Pavlovas with Sliced Almonds
• Hazelnut-Crusted Racks of Lamb with Tomato-Olive Ragoût
• Grilled Lettuces with Crème Fraîche and Avocado
• Brussels Sprouts with Shallots and Salt Pork
• Pancetta Roast Chicken with Walnut Stuffing
• Cedar-Planked Monkfish with Fire-Roasted and Puttanesca Relish
• Spiced Coconut Chicken and Rice
• Striped Bass in Agrodolce Sauce
• Chicken with Tomatillo and Cilantro Sauce
• Broiled Tomato Sauce with Roasted Garlic
• Shredded Brussels Sprout and Ricotta Toast
• Peach, Prosciutto, and Goat-Cheese Pizzas
• Smoked Fish with Fennel and Arugula Salad
• Tarragon-Roasted Halibut with Hazelnut Brown Butter
• Cauliflower, White Bean, and Feta Salad
• Artichokes Braised in Lemon and Olive Oil
• Broiled Figs with Oranges and Sherry Cream
• Frozen Cognac Parfait and Spirited Fruit Compote
• Crusty Oven-Fried Chicken
• Risotto with Leeks, Shiitake Mushrooms, and Truffles