Recipes with Halve

• Cheese Fondue With Beer and Bourbon
• Southwestern-Style Chicken Burritos
• Creamed Leeks with Tarragon, Tomato, and Bacon
• New York Strip and Fall Vegetable Roast with Mustard Cream Sauce
• Melon, Basil, and Feta Salad With Balsamic–Red Wine Reduction
• Deep-Dish Rhubarb Pie with Crumb Topping
• Turkey Marsala with Sautéed Spinach
• Lattice-Topped Apricot Tart
• Spiced Strawberry Sorbet
• Spelt Crust Pizza with Fennel, Prosciutto, and Apples
• Green Bean and Hazelnut Salad
• Rack of Lamb with Baby Turnips and Mint Salsa Verde
• Greek-Style Penne with Fresh Tomatoes, Feta, and Dill
• Grilled Peach Melba
• Baked Potatoes with Rib-Eye Steak Hash
• Poached Chicken with Tomatoes, Olives, and Green Beans
• Chicken with Cranberry-Mustard Sauce
• Sesame Chicken and Shiitake Stir-Fry
• Plum Torte
• Roasted Pepper, Cucumber, and Tomato Salad
• Marinated Oriental Chicken
• Onion, Tomato, and Olive Pizzas
• Sous Vide Turkey Breast
• Rosemary-Roasted Chicken and Garlic