Recipes with Halve

• Curried Chicken and Vegetable Salad Mintz
• Plum Tart with Goat Cheese and Walnut-Thyme Streusel
• Quick Brie and Olive Pizza
• Roasted Garlic Crostini with Assorted Toppings
• Grilled Pear Salad with Bacon, Roquefort and Port Vinaigrette
• Turkey, Mushroom, and Barley Risotto
• Honey-Caramel Tart with Apricots and Almonds
• Summer Pizzas
• Apricot Almond Tart
• Red Snapper and Cepes in a Port Reduction
• Slow-Roasted Duck with Olive Gravy and Garlic-Fennel Confit
• Prosecco and Summer Fruit Terrine
• Vanilla Cheesecake Tartlets with Vanilla-Vodka Berries
• Tuna Sandwiches Provencal
• Endive and Pear Salad with Gorgonzola Cream Dressing
• Pasta with Chickpeas and Charred Tomatoes
• Duck Breast with Fennel and Rosemary
• Grilled Chicken with Goat Cheese Stuffing, Peppers, Onions and Two Salsas
• Almond, Apricot, and Cherry Tart
• Joanne's Apricot Bars
• Quiche in Prosciutto Cups
• Roasted-Tomato Soup with Parmesan Wafers
• Peach Sabayon with Balsamic Peaches
• Butter Lettuce, Persimmon, Feta, and Hazelnut Salad