Recipes with Halve

• Roasted-Garlic Oil
• Haricot Vert and Red-Onion Salad with Pistou
• Purslane and Parsley Salad
• Pear and Frangipane Crostata with Raspberry Vinegar Glaze
• Yogurt Mousse with Apricot Sauce
• Spaghetti With Ramps
• Salmon and Cucumber Boats
• Rugelach Three Ways
• Fig Salad with Goat's Milk Yogurt and Pepper Cress
• Fog-Style Chicken Hash
• Pickled Baby Carrots and Zucchini
• Sauteed Turbot with Braised Endive, Celery Root Flan, Black Truffles, and Garlic Nage
• Port-Glazed Chicken Livers and Onions
• Calvados-Laced Squash Soup with Cinnamon and Bay Leaves
• Three Grape Sorbets
• Penne with Roasted-Tomato Sauce, Orange, and Olives
• Caramelized Bananas and Vanilla Cream in Phyllo Cups
• Grilled Chicken Pan Bagnat
• Eggplant with Lentils and Goat Cheese
• Flatbread with Fava Beans, Cucumbers, and Burrata
• Red Chileatole with Fall Vegetables
• Herb-Roasted Chicken with Lemon and Sage
• Sloppy Joe's Mojito
• Vietnamese Chicken and Pineapple Soup