Recipes with Halve

• Chicken and Vegetable Sauté Over Herbed Polenta Triangles
• Seared Bluefish with Charred Corn, Warm Tomato Salad
• Penne con Pomodori al Forno
• Braised Duck Legs With Polenta And Wilted Chard
• Special Sunday Roast Chicken
• Strawberry Cream Cheese Tart
• Cod with Chorizo and Breadcrumbs
• Ricotta Gnocchi with Leeks and Fava Beans
• Mussel Soup with Avocado, Tomato, and Dill
• Provencal Salad
• Coriander-Crusted Scallops with Chive Potato Hash and Sweet Corn Sauce
• Peppermint Ice Cream Trifle
• Grilled Vegetable and Rice Salad with Fish-Sauce Vinaigrette
• Mussels with Saffron Cream
• Tomato Salad with Feta and Olives
• Grilled Steak and Radishes with Black Pepper Butter
• Ginger-Pear Sorbet in Spiced Brown Butter and Walnut Tuile Cups
• Blistered Baby Zucchini, Baby Pattypan Squash, and Grilled Tomatoes
• Fried Avocado Tacos
• Chanterelle, Radicchio, and Pancetta Pizzas
• Three-Onion Sauté
• Verlet's Apricot Tart
• Chicken (Pot) Handpies
• Sauteed Fennel and Carrots