Recipes with Halve

• Citrus and Chile Braised Short Ribs
• Leek and Ginger Matzo Balls in Lemongrass Consommé
• Miniature Tartufi
• Greek-Style Sea Scallop Brochettes
• Sautéed Chicken and Radishes with Mustard and Tarragon
• Provencal Chicken with Tomatoes, Olives, and Basil
• Beef Bourguignonne Pot Pie
• Seared Duck Breast with Cherries and Port Sauce
• Butternut Squash Ravioli in Cider Broth
• Quinoa Salad with Peaches and Pickled Onions
• Shiitake-Crusted Chicken with Creamed Mushrooms
• Butternut Squash Flan
• Crab Cake BLT
• Chicken, Scallion, and Red Pepper Cylinders
• Smoked-Turkey and Fruit Wrap with Curried Aïoli
• Frontera Grill's Chocolate Pecan Pie with Coffee Whipped Cream
• Quince Calvados Crêpe Souffles
• Italian Fish Soup
• Pasta with Chicken, Sun-Dried Tomatoes, Gorgonzola and Pine Nuts
• Whole Wheat-Crusted Chicken Breast Cutlets
• Ginger-Pecan Scones
• Pasta with Anchovies, Currants, Fennel, and Pine Nuts
• Scallops with Mushrooms in White-Wine Sauce
• Noodle Salad with Mango and Gingered Cucumber