Recipes with Half

• Charred Octopus with Peach, Arugula and Aged Balsamic
• Classic Manhattan Clam Chowder
• Chicken Breast Sandwiches with Caramelized Onions, Watercress, and Paprika Aïoli
• Individual Pear and Maple Cobblers
• Chicken Pouqui
• Green Bean and Red Onion Salad with Warm Cider Vinaigrette
• Caramel-Banana Bread Puddings
• Kunkhen's Torn Noodle Soup
• Mashed Baked Potatoes With Chives
• Chicken and Biscuits
• Seared Bluefish with Charred Corn, Warm Tomato Salad
• Mussel Soup with Avocado, Tomato, and Dill
• Cinnamon-Raisin French Toast
• Fish Soup (Brodo di Pesce)
• Shellfish Mixed Grill
• Apple Tart with Caramelized Fennel
• Poached Pear Tartlets with Brandy Sabayon
• Roast Heirloom Goose with Balsamic Vinegar
• Roasted Pear Chutney
• Truffle-Scented Roast Turkey with Shallots and Chestnuts
• Sweet Potato Matzo Ball Tzimmes with Apricot Sauce
• Ragoût of Halibut and Cabbage
• Spinach and Green Garlic Soufflé
• Duck-Fat Turkey Breasts with Green Onion Puree