Recipes with Grater

• Stuffing Hash
• Fiorentini with Butternut Squash
• Potato-and-Cheese Purée
• Artichoke Fennel Sauce with Prosciutto
• Chickpea Salad Sandwich With Creamy Carrot-Radish Slaw
• Grilled Shrimp Cocktail
• Thai Green Papaya Salad
• Artichokes Basted with Anchovy Butter
• Stir-Fried Shanghai Bok Choy with Ginger
• Buckwheat Shortcakes with Earl-Grey Apricot Compote and Whipped Cream
• Kale Salad With Brussels Sprouts, Apples, and Hazelnuts
• Shredded Root Vegetable Pancakes
• Glorious Red, White, and Blue Cake
• Herbed Rösti Potato Cake
• Artichoke, Spinach, and Prosciutto Flatbreads With Spicy Honey
• Peach and Blackberry Cobbler with Crystallized Ginger
• Cheese and Chile Quiche
• Leek and Mushroom Gratin
• Korean-Style Grain Bowls With Spicy Marinated Steak
• Celery Root, Radish, and Watercress Salad with Mustard Seed Dressing
• Stir-Fried Buckwheat
• Lemongrass-Chicken Meatballs on Rice Vermicelli
• Root Beer Cake
• Spicy Summer Rolls with Peanut Dipping Sauce