Recipes with Grated

• Arugula Pesto with Herbed Ricotta Gnocchi
• Honey-Roasted Onion Tart
• Reginetti with Savoy Cabbage and Pancetta
• Pork and Lemongrass Meatballs in Lettuce Cups
• Braised Veal with Gremolata
• Green Bean Amandine
• Collard Greens Salad with Ginger and Spicy Seed Brittle
• Baked Beans with Slab Bacon and Breadcrumbs
• Butternut Squash Vegducken
• Sprouted Wild Rice with Pistachios and Spring Vegetables
• Rigatoni with Spicy Calabrese-Style Pork Ragù
• Linguine with Eggplant
• Cheddar Cheese Biscuits with Dill and Chives
• Frozen Strawberry Margarita Pie
• Frittata with Fennel-Spiced Pork and Asparagus
• Butternut Squash and Cheddar Bread Pudding
• Seared Tuna with Green Beans, Lemon and Wasabi
• Chiles Rellenos
• Pear Pie with Maple and Ginger
• Baked Breaded Cauliflower
• Pear and Dried-Cherry Crisp with Nutmeg-Walnut Streusel
• Shrimp and Scallop Posole
• Lemon Shortcakes with Strawberries
• Pasticciata Bolognese—Lasagna with Spinach Noodles and Bolognese Sauce