Recipes with Grate

• Mini Sage-and-Fontina Grilled Cheese Sandwiches
• Pea and Little Gem Salad with Farro and Pecorino
• Cranberry Compote with Ginger and Molasses
• Toasted Coconut Dacquoise with Orange Pineapple Ice Cream
• Jellied Cranberry and Port Sauce
• Caraway Cabbage Chips with Dill Yogurt
• Pinto-Bean Mole Chili
• Pasta with Garlic-Scape Pesto
• Calamari-Olive Salad
• Stacked Veggie Quesadilla
• Roasted Yams with Citrus and Coriander Butter
• Pork Shoulder with Salsa Verde
• Sage, Bacon, and Cheddar Biscuits
• Hot Toddy Pudding Cake
• Individual Grape and Vin Santo Cakes
• Grilled Oregano Chicken
• Sauteed-Strawberry Ice Cream Sundaes
• Leek and Camembert Tart
• 3-Ingredient Steak With Crispy Parmesan Potatoes
• Mexican Chicken and Vegetable Casserole
• Penne with Broccoli Rabe, Walnuts, and Pecorino
• Artichoke, Potato, and Portobello Mushroom Casserole
• Grilled Chicken with Board Dressing
• Carrot Cake with Lime and Mascarpone Topping