Recipes with Grapeseed

• Cranberry-Teriyaki Glaze
• Braised Duck Legs and Sautéed Duck Breast
• Frico Caldo with Prosciutto and Garden Salad
• Pan-Seared Halibut with White Asparagus Risotto and Pea Purée
• Winter Salad with Hoisin Vinaigrette
• Open-Face Crab Burgers with Red Pepper Dressing
• Beef Cheeks Braised in Red Wine with Orange Zest (Joues de Boeuf aux Agrumes)
• Peking-Style Roast Turkey with Molasses-Soy Glaze and Orange-Ginger Gravy
• Cheese-Stuffed Squash Blossoms with Shaved Baby Squash and Toasted Pumpkin Seeds
• Roasted Garlic and Roasted Garlic Oil
• Green Curry Pork Tenderloin
• Anchovy Mayonnaise
• Tuna Burgers
• Lumpia Rolls
• Tarte Bourdaloue
• Five-Spice Short Ribs with Carrot-Parsnip Purée
• Fried Fingerling Potatoes with Tarragon Sauce
• Merveilles
• Chile-Marinated Pork With Vietnamese Brussels Sprouts
• Sauteed Brussels Sprouts with Lemon and Pistachios
• Granny Smith Apple Cider Vinaigrette
• Spicy-Sour Dressing
• Baked Wrapped Tilapia
• Beef Tartare with Cherry Peppers