Recipes with Grapeseed

• Pan-Seared Scallops and Pork Belly with Pomegranate Agrodolce and Beurre Blanc
• Curried Calamari with Cilantro and Mint Chutney
• Wine Country French Toast
• Arepas with Cheese and Corn
• Roast Pork Loin at Carving Station
• Seared Rib Eye, Salsa Verde, Dirty Rice
• Grilled French Toast Skewers with Bananas and Honey
• Pan Seared Quebec Foie Gras with Hot and Sour Peach Jam, Cabernet Ice Wine Reduction
• Spinach and Paneer Turnovers with Mango Basil Chutney
• Butternut Squash Soup with Pickled Cranberry and Vanilla Oil
• Prawns in Apple Basil Curry
• Turmeric Sweet Corn-Stuffed Tomato with Puree of Brussels Sprouts
• Crispy Skinned Florida Yellowtail Snapper, Red Lentil and Yellow Crab Cassoulet with Sweet and Sour Tangelo Cascabel Syrup
• White Water Clams with Beer and Orange Broth
• Chilled Early Girl Tomato Soup with Ahi Tuna Tartare
• Sweet Corn Succotash
• Garlic and Herb Crusted Lamb Chops
• Confit of Duck and Sun-Dried Tomato over Pasta
• Roasted Jerk Chicken with Garden Chimichurri
• Chicken Breast with Crawfish Stuffing and Queso Panela Sauce
• Whole Wheat Spaghetti with Greens, Lemon, and Ginger
• Fried Chicken and Waffles Stack with Iceberg Salad and Garlicky Ranch Aioli
• Spinach and Cheese Omelet with Farm Fruit Salad in Champagne Vinaigrette
• Sea Scallops over Leeks with Mango Curry Chutney Sauce