Recipes with Grapeseed oil

• Fried Soba Noodles and Vegetables in Teriyaki Sauce
• Cajun Snapper and Shrimp over Bacon Cheddar Cheese Grits with Red Pepper Coulis
• Crispy Fig and Gorgonzola Ravioli
• Roasted Pork Loin with Sausage, Cornbread Stuffing
• Pan Seared Chicken, Strawberry Avocado Relish
• Braised Pork Belly Sandwich with Pesto Mayo
• Kung Pao Snow Peas
• Seared Scallops over Micro Greens with Orange Tarragon Vinaigrette with Butter Poached Lobster
• Pork Rinds with Chile Lime Salt
• Sweet Santa Barbara Shrimp with Roasted Portobello Mushroom and Haricots Verts Salad with Heirloom Tomatoes and a Banyuls Vinaigrette
• Red Grape Haricot Salad with Mustard Dressing
• Seafood Alfredo
• Beet Burger with Citrus-Caper Aioli
• Charred Beef and Spinach Hand Roll
• Rump Steaks Braised with Mushrooms and Onions and Porter Sauce
• Vegetables a la Grecque
• Baked Onions with Vinaigrette
• Honey Dijon Chicken, Warm Potato Salad
• Indian Roast Chicken
• Lemongrass-Panko Crusted Sea Bass
• Braised Lamb Orzo Salad
• Better-Than-Boxed Chocolate Cake
• Turnip Lettuce Wraps
• Seared Rib Eye, Tomato Pan Sauce