Recipes with Fumet

• Coquille Saint-Jacques
• Pistou Vegetable Soup with Mussels
• Seared Chilean Sea Bass with Citrus Poached Mussels, Chayote Squash, Avocado Cilantro Salad, and Blue Crab Essence
• Rice Flake Crisped Black Sea Bass Mushrooms, Pea Greens and Cumin Pepper Curry
• Broiled Shrimp with Garlic Butter
• Bouillabaise
• Oven Poached Stuffed Striped Bass
• Scandinavian-Style Rare-Cooked Salmon with Fava Beans and Peas
• Cobia with New Smyrna Clam Chowder
• Sauteed Diver Sea Scallops with Sake Nage
• Pan Roast Louisiana Blackfish with Corn, Crab and Caviar
• Steamed Sea Scallops Over Lemon Grass Nage
• Braised Black Sea Bass with Spring Vegetables and Lemon-Black Olive Bouillon
• Seattle Style "Bouillabaisse"
• Glazed Oysters with Leek and Salsify
• Crispy Rouget with Wild Asparagus and Spring Garlic Broth