Recipes with Frond

• Fennel and Cabbage Slaw
• Pasta with Garlic, Fennel and Roasted Red Pepper
• Roasted Halibut with Saffron-Fennel Butter
• Grilled Portobello Salad with Hazelnut Pesto
• Creamy Broccoli Fennel Slaw
• Potato-Fennel Soup
• Tarongia with Fennel, Fresh Anchovies and Caciocavallo
• Edamame with Dill Salt and Pea Shoots
• Sea Bream in Sea Salt with Salsa Verde
• Swordfish Involtini: Involtini alla Siciliana
• Four-Cheese Baked Pasta with Sun-Dried Tomatoes
• Prosciutto or Pancetta-Wrapped Pork Roast with Fennel and Golden Raisin Stuffing
• Chilled Italian Seafood Salad
• Root Vegetable Soup
• Citrus Shrimp Salad
• Shaved Fennel Salad with Oranges, Lemon, Dill and Cress
• Spaghetti with Endives and Anchovies
• Open-Faced Egg Salad Tea Sandwiches with Crab and Poppy Seeds on Pumpernickel
• Roasted Capon with Quinoa-Olive Stuffing
• Breast of Chicken on Pumpkin/Cranberry Rissole with White Chocolate Balsamic Sauce and Asparagus
• Smoked Salmon on Grilled Seven Grain Bread with Tomato and Dill
• Pan-Roasted Salmon with Fennel Puree
• Tri Colore Salad with Fennel
• Pork Chops with Fennel and Caper Sauce