Recipes with Frond

• Crispy Falafel Chicken with Yogurt Salad
• Pomegranate Holiday Salad
• Charcoal Grilled Shrimp and Calamari with Grilled Lemons and Smoked Tomato-Black Olive Relish
• Snapper with Fennel and Tomatoes
• Cucumber Lime Martini
• Marinated Salmon with Fennel Salad
• Suped-Up Traditional Chicken Noodle Soup
• Lemony Dill Hummus Dip
• Sausage and Butternut Riggies
• CIO-Filipino
• Flu Fighter Chicken Soup with Garlic and Star Anise
• Chicken and Fennel
• Fennel Poached Salmon with Red Currant Sauce
• Green Curry Fried Chicken with Smoked Oyster Aioli
• Marinated Halibut on Radish Sprout and Fennel Salad
• Warm Tortellini and Roasted Vegetable Salad
• Braised Fennel with Chestnuts and Shallots
• Fennel Slaw Salad
• Salmon Tartar
• Roasted Potato Salad
• Chardonnay Poached Salmon with Dill Dijon Whipped Cream
• Brined Butterflied Chicken Alla Diavola with Lemony Fennel Slaw
• Sake Poached Salmon with Somen and Fennel Salad Wasabi and Leftovers: Salmon Salad Sandwich with Taro Chips
• Grilled Hoisin Marinated Pork with Pineapple-Grilled Green Onion Relish