Recipes with From

• Kale Salad With Brussels Sprouts, Apples, and Hazelnuts
• Pickled Shrimp and Vegetables
• Bulgur and Black-Eyed Pea Salad with Tomatoes, Onions, and Pomegranate Dressing
• Creamed Corn Gratin with Fried Onion Rings and Bacon
• Minty Roasted Potato
• Shredded Root Vegetable Pancakes
• Pasta and White Truffle Gratin
• Scrambled Eggs with Ramps, Morels, and Asparagus
• Mustard Seed Gravy
• Picante Jícama and Roasted Carrot Salad with Creamy Basil Dressing
• Spiced Pumpkin, Lentil, and Goat Cheese Salad
• Grilled Breaded Pork Chops
• Green Bean Salad with Fennel and Toasted Pecan Dukkah
• Piquillo Pepper and Sardine Tartines
• Chicken Drumsticks with Muhammara Sauce
• Corn and Chicken Poblano Braised Chicken
• Lentil Ravioli with Sausage and Yellow Tomato Sauce
• Lemon Pudding
• Chicken and Frisée Salad with Roasted Red Peppers, Toasted Almonds, and Manchego
• Fennel and Zucchini Soup with Warm Tomato Relish
• Brussels Sprouts With Butternut Squash and Currants
• Spring Pea Butter With Shallot and Lemon
• Lime-Crab Soup
• Kabocha Squash Cake with Brown Sugar Cream