Recipes with From

• Summer Vegetable Stew
• Crunchy String Bean Salad with Red Onion and Prosciutto
• Grapes in Grappa with Mascarpone
• Chocolate Heart Layer Cake with Chocolate-Cinnamon Mousse
• Chianti-Braised Stuffed Chicken Thighs on Egg Noodles
• Mashed Potato and Vegetable Patties with Ginger-Cilantro Chutney
• Tropical Fruit Crepes with Vanilla Bean and Rum Butter Sauce
• Chilled Shrimp Salad
• Veal Chops with Roasted Shallots, Arugula, and Soft Polenta
• Pistachio-Filled Crescents
• Shrimp and Leek Linguine in White Wine Sauce
• Red Pepper Hummus
• Goat Cheese Chocolate Truffles
• Champagne Punch With Ginger, Lemon, and Sage
• Saucy Country-Style Oven Ribs
• Gorgonzola Bomboloni
• Plum-Glazed Roast Turkey with Spinach, Bacon, and Cashew Stuffing and Plum Gravy
• Summer Vegetable Succotash
• Spicy Cilantro and Mint Chutney
• Chicken Breasts with Sun-Dried Tomato and Garlic Crust
• Winter Sorbet Sampler
• Roast Turkey with Port Gravy
• Ember-Grilled Steak with Bay Leaf Browned Butter
• Stir-Fried Asparagus and Snake Beans with Chile Jam and Kaffir Lime