Recipes with From

• Brook Trout Müllerin
• Celery, Avocado, and Bell Pepper Salad with Black Olives
• Meatloaf
• French Macaroons with Raspberry-Rose Buttercream
• Veal Stock
• Smorgastarta
• Caramelized Chipotle Chicken
• Provencal Fish Stew with Rouille
• Succotash of Fresh Corn, Lima Beans, Tomatoes and Onions
• Spiced Custard Pie with Sesame Crust
• Seafood Cocktail
• Plum Tomatoes and Artichokes with Penne
• Fruit Crisp
• Hoisin-Glazed Meatloaf Sandwiches
• Chicken Salad Sandwiches with Pickled Vegetables
• Salmon Steaks with Littleneck Clams and Saffron-Mint Broth
• Lobster, Scallops, and Mussels with Tomato Garlic Vinaigrette
• Porotos Granados
• Ciabatta (Italian "Slipper" Bread)
• Pumpkin Soup with Red Pepper Mousse
• Veal Chops with Pomegranate Jus
• Sugar-Glazed Prune Tartlets
• Tamarind Ginger Cooler
• Toasted Orzo with Saffron and Fennel