Recipes with Fri

• Toasted Bread with Burrata and Arugula
• Warm Frisée-Lardon Salade with Poached Eggs in Red-Wine Sauce
• Duck Breast with Frisée Salad and Port Vinaigrette
• Chickpeas with Spinach
• Chief of Staff Cholent (Hebronite Hamim)
• Eggs with Serrano Ham and Manchego Cheese, Green Olive Relish, and Migas
• Chick-Pea, Chard, and Lima Bean Soup
• Frisée Salad with Poached Eggs
• Pastry-Wrapped Sausages
• Zucchini, Bacon, and Gruyère Quiche
• Rustic Pear-Cranberry Tart
• Garlic-Miso Pork Chops with Orange Bell Pepper and Arugula
• Chipotle Chicken Salad
• Buckwheat Pancakes with Sausage, Scallions and Fried Eggs
• Cheesy Zucchini and Red Onion Flatbread
• Pork and Hominy Stew (Pozole Rojo)
• Goat Cheese and Walnut Souffles with Watercress and Frisée Salad
• Smoked Salmon Sandwiches with Capers and Red Onion Relish
• BLT Salad with Ranch
• Plum-Marzipan Galette
• Fennel, Frisée, and Escarole Salad
• Barbecued Steak Brazilian-Style, with Garlicky Marinade and Dipping Sauce
• Mascarpone Tart with Honey, Oranges, and Pistachios
• Tatemado de Costilla de Res (Tatemado Short Ribs)