Recipes with Fresno

• Brussels Sprouts and Steak Stir-Fry
• Flank Steak Salad with Frisée and Charred Pepper Salsa
• Butternut Squash Tart with Fried Sage
• Grilled Branzino With Cilantro-Mint Relish
• Pasta With Rock Shrimp, Chile, and Lemon
• Stir-Fried Asian Greens with Chiles and Garlic
• Spicy Fennel-Meyer Lemon Mignonette
• Bean Sprout Pickle
• Roast Chickens with Pistachio Salsa, Peppers, and Corn
• Crispy Pork Lettuce Wraps With Spicy Cucumbers
• Swiss Chard with Raisins and Almonds
• Broccoli Rabe and Provolone Grinders
• Brothy Poached Chicken with Mushrooms and Fresh Chile
• Sweet and Spicy Chile Pepper Jelly
• Lemony Brussels Sprouts With Bacon and Breadcrumbs
• Coconut Beef Curry
• Slow-Roasted Salmon With Fennel, Citrus, and Chiles
• Grilled Eggplant with Fresh Hot Sauce and Crispy Eggs
• Red Wine–Marinated Hanger Steaks with Flatbreads
• Tomato and Crab Soup
• Quick-Pickled Shrimp
• Spicy Garlic Pickles
• Rock Shrimp Pasta With Spicy Tomato Sauce
• Seared Scallops With Red Chile Paste and Fennel Salad