Recipes with French

• Chicken Liver and Red Pepper Spiedini
• Salmon and Scallop Terrine with Frisée Salad
• French Lentil, Prosciutto, and Pepper Salad
• Roast Turkey Breast with Potatoes, Green Beans, and Mustard Pan Sauce
• Warm Goat Cheese Toasts with Rosemary, Walnuts, and Honey
• Roasted Racks of Lamb with Artichokes, Red Onions, and Garlic Cloves
• Mediterranean Couscous and Lentil Salad
• Coffee-Caramel Crème Brûlée
• Crown Roast of Pork with Lady Apples and Shallots
• Grilled Salmon Cakes with Lemon Mayonnaise
• Grilled Fennel-Rubbed Triple-Cut Pork Chops
• Chicken, Arugula and Red Bell Pepper Sandwiches
• Veal Chops with Eggplant and Pepper Stuffing and Roasted Red Pepper Sauce
• Sautéed Cod With Lentils
• Grilled Saffron Rack of Lamb
• Veal Chops with Pomegranate Jus
• Clams with Zucchini and Jalapeño
• Anchoiade
• Crown Roast of Pork with Apple Stuffing
• Rack of Lamb with Baby Turnips and Mint Salsa Verde
• Brandied Chicken Liver Pâté
• Cassoulet in the Style of Toulouse (Cassoulet de Toulouse)
• Cheddar Chutney Toasts
• Sausage Stuffing