Recipes with French

• Croutons with Tapenade
• Pork Cassoulet with Pork Confit and Winter Tomato Sauce
• Summer Pudding
• Oyster Po'boys
• Chive Tartines with Smoked Salmon
• Haricots Verts à la Vapeur
• Sour Cherry Compote
• Turkey Breast Roulade with Crimini, Porcini, and Pancetta
• Crab Cakes with Basil Aïoli
• Chicken Parmesan Burgers
• Pork Cutlets with Smothered Parmesan Green Beans
• Beets with Garlic-Walnut Sauce
• Shrimp Po'Boy
• Cider-Brined Pork Roast with Potatoes and Onions
• Grilled Porcini-Rubbed Rack of Veal
• Frisée and Celery Salad with Toasted Fennel-Seed Dressing
• Surprise Salad
• Sliced Baguette with Radishes and Anchovy Butter
• Chicken Liver Pâté with Figs and Walnuts
• Pork Tenderloin with Herbed Breadcrumb Crust
• Roast Fillet of Beef with Cornichon Tarragon Sauce
• Herbed Oxtail Terrine
• Tiny Rib Lamb Chops with Minted Vinegar Dipping Sauce
• White and Dark Chocolate Bread Pudding with Irish Cream Sauce