Recipes with French
- Boudin Blanc Terrine with Red Onion Confit
- Green Beans with Maple-Pecan Butter
- Endive and Chicory Salad with Grainy Mustard Vinaigrette
- Mexican Bread Pudding
- Crown Roast of Pork with Onion and Bread-Crumb Stuffing
- Goat Cheese Crostini with Blood Orange and Black Pepper Marmalade
- Baked Oysters with Bacon and Leeks
- Chocolate-Raspberry Panini with Mascarpone
- Grilled Steak, Vegetable, and Quinoa Salad With Yogurt-Tahini Dressing
- Steamed Haricots Verts and Potatoes
- Marty's Gaelic Gourmet CAM Onion Bread Pudding
- Roast Lamb with Lamb Sausage Crust and Fresh Grape Pan Sauce
- Roast Rack of Lamb
- Garlicky Lentil Soup
- Fudge Sauce `21' Club
- Rack of Lamb with Swiss Chard
- White Bean and Vegetable Cassoulet with Millet Crust
- Roasted Monkfish with Curried Lentils and Browned Butter Cauliflower
- Burgers with Artichokes, Gorgonzola, and Tomatoes
- Cranberry Fennel Stuffing
- Farfalle with Asparagus, Roasted Shallots and Blue Cheese
- New Orleans-Style BBQ Shrimp
- Crab Meat Gratin
- French Fries