Recipes with French
- Freekeh and Frisée
- Rack of Venison Stuffed with Pecans, Currants, Sausage, and Pears
- Crab Burger Po' Boys
- Watercress and Frisée Salad with Green Apple and Celery Root
- Julia's and Jacques's Deglazing Sauce for Roast Chicken
- Herbed Rack of Lamb with Parsley, Mint, and Walnut Sauté
- Seafood Salad with Fennel and Green Beans
- Escargots à la Bourguignonne
- Radish, Arugula, and Red Onion Salad with Tangerines
- Green Beans with Lemon
- Chicken in Mole, Puebla Style
- Stuffed Artichokes with Capers and Pecorino Cheese
- Frisée and Wild Mushroom Salad with Poached Egg
- Mixed Greens with Honey Mustard Dressing
- Mediterranean Tuna, Potato, Olive, and Feta Salad with Garlic Dressing
- Crown Roast of Lamb
- Texas-Style Steak on Toast
- Three-Cheese Fondue with Champagne
- Toasted-Coconut Caramel Ice Cream Sundaes
- Salad of Pomegranates, Haricots Verts, Jícama and Walnuts
- Crab Cakes with Green Onion and Dill
- Rack of Lamb with Caramelized Shallot and Thyme Crust
- Country Beet Salad
- Rack of Lamb with Port and Black Olive Sauce