Recipes with Four

• Brown Sugar Spiced Salmon
• Pork Chops with Dijon Glaze
• Scallops with Country Ham and Red-eye Gravy
• The Fish Point Sandwich
• Grapefruit and Honey Salmon
• Sunny's Smoky Rosemary Grilled Steak
• Skinny Darrell Wraps
• Pan Roasted Salmon with White Bean-Ancho Chile Broth, Cilantro Pesto and Roasted Shallots with Sauteed Kale
• Salmon and Dill Chowder with Pastry Crust
• Individualized Breads for Kids and Adults
• Herb-Crusted Cod with Roasted Tomato and Garlic Sauce
• Baked Salmon with Honey Mustard Sauce
• Duck and Dogs on a Blanket
• Roasted Chicken Roulade with American Triple Cream and Georgia Ham
• Pork and Cabbage with Wild Rice and Spiced Apple
• Seared Wild Striped Bass with Sauteed Spring Vegetables
• Double Decker Burger
• Nacho-rific Stuffed Chicken
• Pan-Seared Salmon with Summer Succotash
• Touchdown Brownies with Caramel Sauce
• Lobster and Mango Cocktail
• Tuna Nicoise Burgers with Roasted Garlic-Tomato Aioli
• Roasted Chilean Sea Bass with Seared Tomatoes and Leeks
• Panko-Crusted Salmon