Recipes with Food

• Lobster Bisque
• Quinoa with Black Beans and Cilantro
• Red Salad with Pickled Beet Vinaigrette
• Stracciatella Tortoni Cake with Espresso Fudge Sauce
• Pecan Torte with Strawberries and Cream
• Grilled Whole Sea Bream with Chile Glaze
• Truffled Red Wine Risotto with Parmesan Broth
• Mashed Potatoes with Caramelized Garlic and Parsnips
• Grilled Lobster Paella
• Pasta alla Norma
• Vanilla Orange Shake
• Chicken Negimaki with Spicy Red Pepper Dipping Sauce
• Rhubarb Sorbet with Gingered Orange Compote
• Bass with Herbed Rice and Coconut-Vegetable Chowder
• Oil-Poached Swordfish with White Corn, Guanciale and Chive Oil
• Traditional Crab Cakes '21' Club
• Stuffed Squid
• Antipasto-Stuffed Baguettes
• Cranberry Quince Chutney
• Vegetable Platter with Cannellini "Hummus"
• Cauliflower and Caramelized Onion Tart
• Spanish-Style Grilled Vegetables with Breadcrumb Picada
• Lemon and Lime Dessert Sauce
• Winter Fruit Compote with Ginger