Recipes with Food

• Exotic Mushroom Broth
• Bulgur and Black-Eyed Pea Salad with Tomatoes, Onions, and Pomegranate Dressing
• Pasta and White Truffle Gratin
• Tofu- and Walnut-Stuffed Mushrooms
• Penne with Grilled Zucchini, Ricotta Salata, and Mint
• Peel-and-Eat Spiced Shrimp with Chipotle Remoulade
• Date Peanut Malted
• Turkish-Spiced Chicken Kebabs with Pomegranate Relish and Tahini Yogurt
• Bouillabaisse, Simplified
• Mushroom Fried Rice
• Savory Yogurt Cooler
• Barbecued Pork Sandwiches with Pickled Red Onion
• Apple-Walnut-Ginger Galette
• Vine Leaf-Wrapped Sheep's-Milk Ricotta with Fennel and Olives
• Spinach and Sprout Salad
• Ginger, Miso and Cilantro Sauce
• Yellow Squash Casserole
• Lavender Chocolate Bars
• Apple Frangipane Tart
• Thai Chicken and Shrimp Noodle Salad
• Glorious Red, White, and Blue Cake
• Chawan Mushi with Shrimp and Spring Peas
• Trail Mix
• Almond and Chocolate Dacquoise with Cranberry Sauce