Recipes with Follow

• Eggplant, Roasted Pepper, and Goat Cheese Terrine with Parsley Sauce
• Couscous Salad with Peppers, Olives, and Pine Nuts
• Portobello "Steak" Sandwiches with Gorgonzola Butter and Red Pepper Vinaigrette
• Chiles Rellenos
• Pasticciata Bolognese—Lasagna with Spinach Noodles and Bolognese Sauce
• Chicken and Apple Curry
• Wild Mushroom and Veal Terrine with Roasted Yellow Pepper Coulis
• Sour Cherry Cobbler
• Danish Applesauce Bread Crumb Pudding
• Margarita Pizza
• Roast Lobster with Pink Butter Sauce (Langouste Rôtie au Beurre Rose Hostelleries Saint-Roch)
• Frangipane Tart with Strawberries and Raspberries
• Beef Fajitas
• Coconut Cake with Lime Curd
• Caviar and Blinis
• Grilled Vegetable Antipasto with Herbed Chevre and Crostini
• Marinated Squid and Fennel
• Peach Gelato
• Chocolate Tart with Candied Clementine Peel
• Potato and Roasted Garlic Soup with Wheat Berry, Watercress, and Endive Salad
• Harira
• Frozen Lemon Mousses with Strawberry Mint Sauce
• Pink Applesauce Meringue Tart with Hazelnut Cookie Crust
• Neo-Classical Thanksgiving Dressing with Apricots and Prunes, Stuffed in a Whole Pumpkin