Recipes with Flower

• Mardi Gras Cake
• Winter Vegetable Medley
• Salmon Capriccio
• Indian Split Pea Soup with Seared Shrimp and Fresh Tomato Relish
• Garlic and Herb Crescent Ornament
• Hibiscus Rum Cocktails
• Herb Steamed Lamb
• Crisp Zucchini Flowers
• Thai Cucumber and Radish Salad
• Long Island Green Tea
• Kinoith Summer Garden Salad with Ballymaloe Cookery School Dressing
• Cauliflower and Bacon Gratin
• Roast Beef Tenderloin with Remoulade Sauce
• Roasted Cauliflower, Brussels Sprouts and Jerusalem Artichokes
• Linguine alla Chitarra with Clams, Guanciale and Pea Tendrils
• Grilled Sonoma Foie Gras with Oaxacan Mole
• Cauliflower Crust Pizza
• Macaroni Lasagna with Veggies and Dip
• Sizzling Snapper with Diablo Sauce
• B.E.D. of Scallops and Nori " egg roll" with Champagne Cavier Sauce
• Lobster with Mayonnaise
• Butternut Squash Slaw
• Sweet and Sour Dessert Sauce
• New York Steak with Madagascar Pepper and Port Wine