Recipes with Flat-leafed
- Mesclun and Radicchio Salad with Shallot Vinaigrette
- Melange of Winter Vegetables
- Feta Pine-Nut Dip
- Salade Chaude aux Lentilles Avec Vinaigrette à la Moutarde
- Ruffle-Edged Pasta with Cauliflower and Parsley Sauce
- Roast Turkey with Port Gravy
- Deviled Crab Tart
- Prime Rib Roast with Merlot Gravy and Yorkshire Puddings
- Buffalo and Pancetta Meat Loaf
- Exotic Mushroom Broth
- Standing Rib Roast with Potatoes and Portobello Mushrooms
- Grilled Corn Tabbouleh in Tomato Cups
- Warm Mussel and Marinated Vegetable Salad
- Angel's Hair Pasta with Lemon and Pine Nuts
- Orzo with Feta and Cherry Tomatoes
- Chopped Salad of Cucumber, Red Onion, Lemon, and Parsley
- Poached Chicken with Vegetables, Coriander and Saffron Couscous
- Sausage, Apple and Rye-Bread Stuffing
- Zucchini-Wrapped Red Snapper with Tomato, Cumin, and Orange Sauce
- Chestnut and Bacon Dressing
- Linguine with Zucchini, Carrots, and Mixed Herb Pesto
- Asparagus Crudites with Mayonnaise Verte
- Catfish Fillets with Egyptian Tahini Sauce
- Roasted Beets with Parsley