Recipes with Five-spice

• Holyfield's New South Grill Cat Fish
• Black-and-Tan Pork With Spicy Ale Slaw
• Braised Pork Shank in Coconut Juice
• Eastern Style Tuna Nicoise Salad with Tea Marbled Eggs and Wasabi Vinaigrette
• Red-Cooked Duck with Pressed Bean Curd
• Asian Sesame-Spiced Almonds and Peanuts with Oyster Crackers
• Five-Spice Pork With Roasted Oranges and Broccoli
• Asian Duck Confit with Citrus Pea Sprout Salad
• Roasted Game Hens
• Posh Chopped Suey (Fragrant Chicken and Mushroom Stir-Fry)
• Cabbagetown Market- Banh Mi Sandwich
• Slow Cooker Asian-Style Drumsticks
• Cashew and White Chocolate Brittle with Sichuan Peppercorns
• Hoisin Chicken and Bok Choy Kebabs
• Crisp Five-Spice Calamari with Spicy Citrus Noodles
• Fried Bananas with Lavender Honey and Five-Spice Chocolate
• Asian Chicken-N-Dumplings Five-Spice Chicken Noodle and Shiitake-Dumplings
• Chinese Braised Short Ribs
• Fiery Asian-Style Pork Loin Roast
• Seared Five-Spice Duck Beast with Plum Wine Sauce
• Pork Egg Roll with Broccoli Slaw
• Takeout-Style Chinese Spare Ribs
• Slow-Cooker Mole Pork
• Seared Salmon with Asian Five Spices, Vegetable Spring Roll, Spicy Adzuki Bean Paste, and Shredded Daikon Salad with an Aged Soy and Caramel Sauce