Recipes with Fishmonger

• Fish in Foil with Sweet Onions, Tomatoes, and Mojo Verde
• Steamed Sea Bass with Shredded Pork
• Wild Hamachi Sashimi with Coconut-Green Curry Vinaigrette and Ginger
• Seafood Salad
• Eel With Olives, Chiles, and Capers (Anguilla Livernese)
• Bilbao-Style Red Snapper
• Salmon Balls with Fresh Tomato Salsa
• Clams Steamed with Ginger and Scallions
• Taylor Bay Scallops with Uni and Mustard Oil
• B.B.Q. Garlic Crab
• Baked Chutney-Stuffed Sea Bass
• Grilled Squid with Chamomayo
• Olive Oil Poached Tuna Infused with Thyme, Lemon, and Shallots
• Sea Urchin Bruschetta
• Swordfish Involtini: Involtini alla Siciliana
• Shrimp-Stuffed Calamari with Polenta
• Grilled Branzino with Basil, Lime and Ginger