Recipes with Fish

• Chicken and Green Papaya Salad
• Oil-Poached Swordfish with White Corn, Guanciale and Chive Oil
• Yam Kai (Thai Eggs) with Leftover Grains
• Smoked Haddock Chowder
• Grilled Mahimahi with Tamarind Glaze
• Crawfish Gravy
• Braised Shiitakes with Shrimp Stuffing
• Italian Fish Soup
• Escolar Fish with Mango and Shrimp Ravioli
• Pomelo Salad with Chile, Lime, Peanuts, and Coconut
• Grilled Butterflied Prawns with Sriracha-Lemongrass Butter
• Long Bean, Cucumber, and Tomato Salad
• Broiled Tofu with Cilantro Pesto
• Vietnamese-Style Spaghetti Squash “Noodle” Bowls With Skirt Steak
• Rice Vermicelli with Chicken and Nuoc Cham
• Shrimp Toasts With Sesame Seeds and Scallions
• Roast Pork Shoulder with Star Anise and Soy Sauce
• Cioppino Seafood Stew With Gremolata Toasts
• Seafood in Saffron Broth
• Scallop and Fennel Pancakes with Mustard Sauce
• Mahi-Mahi with Lemongrass Slaw and Rice Fritters
• California Style Tuna Salad Rolls
• Thai Seafood Hot Pot
• Quick & Spicy Asian Pickles