Recipes with Fire-roasted

• Mediterranean Grilled Lamb Steaks
• Slow-Cooker White Chicken Chili
• Roasted Red Pepper Soup Shots
• Green Grits
• Smoke-Baked Barbecue Chile Pie
• Black Bean Soup with Roasted Poblano Chiles
• Jill Nussinow’s Smoky-Sweet Black-Eyed Peas and Greens for the Instant Pot
• Mussels with Sherry, Saffron, and Paprika
• Veggie Burgers With Zucchini and Corn
• Speedy Gazpacho
• Baked Eggs with Merguez Sausage, Tomatoes, and Smoky Paprika
• Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers
• Chile and Chorizo Cornbread
• Braised Birria
• Farmstand Tomato Soup with Arugula Pesto
• Beef Brisket with Merlot and Prunes
• Texas Beef Brisket Chili
• Turkey Burritos with Salsa and Cilantro
• Abiquiu Smoked Chicken Sausages in Cornhusks
• Meat Loaf and Mashed Potatoes
• Tomato, Black-Eyed Pea, and Bell Pepper Stew
• Vegetable Barley Soup with Poached Egg
• Shrimp Enchiladas with Roasted Sweet Potatoes and Parsnips
• One Skillet Mexican Quinoa