Recipes with Fire-roasted
- Mediterranean Grilled Lamb Steaks
- Slow-Cooker White Chicken Chili
- Roasted Red Pepper Soup Shots
- Green Grits
- Smoke-Baked Barbecue Chile Pie
- Black Bean Soup with Roasted Poblano Chiles
- Jill Nussinow’s Smoky-Sweet Black-Eyed Peas and Greens for the Instant Pot
- Mussels with Sherry, Saffron, and Paprika
- Veggie Burgers With Zucchini and Corn
- Speedy Gazpacho
- Baked Eggs with Merguez Sausage, Tomatoes, and Smoky Paprika
- Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers
- Chile and Chorizo Cornbread
- Braised Birria
- Farmstand Tomato Soup with Arugula Pesto
- Beef Brisket with Merlot and Prunes
- Texas Beef Brisket Chili
- Turkey Burritos with Salsa and Cilantro
- Abiquiu Smoked Chicken Sausages in Cornhusks
- Meat Loaf and Mashed Potatoes
- Tomato, Black-Eyed Pea, and Bell Pepper Stew
- Vegetable Barley Soup with Poached Egg
- Shrimp Enchiladas with Roasted Sweet Potatoes and Parsnips
- One Skillet Mexican Quinoa