Recipes with Finish

• Sauteed Cherries with Grappa and Almonds
• Roasted Venison Loin with Braised Red Cabbage, Sweet German Potato Noodles, and Juniper Berry Sauce
• Apple Pecan Stuffing
• Pappardelle with Wild Boar Ragu
• Hot Maple Buttered Rum
• Smashed Beets and Carrots
• Linguine alla Chitarra with Clams, Guanciale and Pea Tendrils
• Wild Mushroom Grits with Poached Eggs and Serrano Chile Sauce and Blue Corn Tortilla Strips
• Beautiful Leftover Roasted Veg Bruschetta
• Herb-Roasted Beef Rib-eye with Roasted Shallots
• Spicy Sausage Meatloaf Patties with Italian Barbecue Sauce
• Squid Ink Tagliatelle with Squid and White Wine-Tomato Sauce
• Tuscan Tomato and Bread Soup - Pappa al Pomodoro