Recipes with Fine

• Korean Steak Tartare
• Slow-Cooked Salmon, Chickpeas, and Greens
• Artichoke Bottoms Braised in Olive Oil with Garlic and Mint
• Brownie Squares
• Red Lentils and Kale with Miso
• Shrimp Scampi with Quick Preserved Lemon and Fennel on Polenta
• Duck Ragù with Creamy Polenta
• Pineapple Lemonade
• Chocolate-Glazed Chocolate Pear Torte
• Braised Spiced Pork with Cao Lau Noodles
• Olive-Stuffed Leg of Lamb
• Mushroom and Farro Pie
• Fried Bittersweet Chocolate Bread
• Ginger Crunch Cake with Strawberry Sauce
• Charred Romaine with Tomatillo Dressing
• Quail Sauce for Fresh Pasta
• Chicken Hawaii
• Sauteed Cod with Garlic-Herb Vinaigrette and Baked Portobello Mushrooms
• Crispy Tilapia Fillets with Fennel-Mint Tzatziki
• Wild Garlic and White Bean Curry
• Shaved Brussels Sprout Salad with Fresh Walnuts and Pecorino
• Roast Beef and Watercress Wraps with Anchovy Rosemary Mayonnaise
• Coffee S'mores Pie
• Fideos with Mussels