Recipes with Fillet

• Crispy Salmon with Mushroom Orzo and Red Wine Sauce
• Six-Cylinder Snapper with Basil Oil and Succotash
• Brown Butter-Sauteed Tilapia with Pistachios
• Fish Baked in Coconut Milk
• Salmon in Herb Butter
• Mini Challenge: Crispy Catfish with Edamame Succotash
• Safe Passage Seafood Chowder
• Banana Leaf Mahi Mahi With Citrus and Chiles
• Mustard and Brown Sugar Salmon with Herbed Rice
• Smoked Salmon Hash with Dill Vinaigrette
• Macadamia Nut Crusted Onaga (Ruby Snapper) With Maui Onion Relish
• Pan Seared Cat Fish with Red Roasted Red Pepper Lime Sauce and Toasted Sunflower Seeds
• Salmon Fillet With Cucumber
• Fresh Salmon Tartare
• Pan-seared Salmon served with Wasabi Mashed Potatoes
• Cashew and Rosemary Encrusted Salmon with Hibiscus-Lime Sauce
• Cod Bordelaise
• Brazos River Catfish Stew
• Chicken Scaloppini with Spring Vegetables
• Fish with Asparagus and Burst Tomato-Shrimp Sauce
• Pan Seared Alaskan Halibut with Ponzu, Lemongrass Sauce, and Lemon Rice Pilaf
• Grilled Beef Tenderloin
• Grilled Spanish-Style Snapper with Tomato and Green Olive Salsa
• Lomi Salmon Salad