Recipes with Fillet

• Salmon with Parsley Cream Sauce
• Salmon Burgers with Dill Tartar Sauce
• Salmon Cakes with Greens
• Tender Zucchini Fritters with Green Goddess Dressing
• Kale and Pecorino Crostini
• Halibut in Hazelnut Romesco with Potatoes
• Braised Artichokes With Tomatoes and Mint
• Salmon and Dill Chowder
• Sole en Papillote with Tomatoes and Olives
• Turkey Tonnato
• Roasted Trout with Lentils and Verjus
• Fish Cakes with Paprika Lemon Mayonnaise
• Cedar Planked Salmon With Maple Glaze and Mustard Mashed Potatoes
• Roasted Garlic Crostini with Assorted Toppings
• Fig-Olive Tapenade
• Orange and Fennel Poached Sole
• Green Posole with Cod and Cilantro
• Salmon Bruschetta
• Red Snapper and Cepes in a Port Reduction
• Double-Salmon and Sweet Potato Hash with Poached Eggs
• Baked Red Snapper with Avgolemono
• Roasted Garlic-Herb Sauce
• Black Cod with Olives and Potatoes in Parchment
• Fish and Yuca Stew with Pickled Onions