Recipes with Fillet

• Artic Char with White Beans, Wild Mushrooms, and Oven-Dried Tomatoes
• Provencal Chicken with Tomatoes, Olives, and Basil
• Broiled Salmon with Tarragon Butter
• Sauteed Escarole
• Braised Shiitakes with Shrimp Stuffing
• Fish in "Acqua Pazza"
• Italian Fish Soup
• Fish Stew with Fennel and Baby Potatoes
• Cod with Miso Glaze and Wasabi Mashed Potatoes
• Pasta with Anchovies, Currants, Fennel, and Pine Nuts
• Quick Poached Salmon With Speedy Rat-Atat-A-Touille
• Salade Niçoise
• Pickled Herring Canapes
• Snapper Sashimi with Seaweed and Fennel
• Mahimahi with Brown-Sugar Soy Glaze
• Grilled Mahi-Mahi with Tomatillo-Avocado Salsa and Pineapple
• Pan-Fried John Dory
• Potato-Wrapped Halibut with Sautéed Spinach
• Pan-Cooked Bass with Dill and Cucumber
• Seared Salmon with Tomatillo Coulis
• New England-Style Cod and Potato Cakes with Tartar Sauce
• Fisherman's Soup
• Halibut with Roasted Vegetables and Spicy Cilantro Sauce
• Red Snapper, Veracruz Style