Recipes with Fillet

• Celery Caesar Salad
• Portuguese Fisherman's Stew
• Mahi-Mahi in Tomato Olive Sauce
• Baked Cod and Potatoes with Horseradish Cream Sauce
• Asian Salmon Bowl with Lime Drizzle
• Slow-Baked Salmon with Avruga Caviar Sauce
• Yellowtail Crudo With Citrus and Avocado
• Striped Bass Escabèche with Bell Peppers and Green Beans
• Cod with Coconut, Lime, and Lemongrass Curry Sauce
• Grilled Striped Bass with Summer Vegetables and Couscous Vinaigrette
• Bacon-Wrapped Salmon with Wilted Spinach
• Root Vegetable Zoodle Soup With Bacon and Basil Oil
• Halibut with Spring Onion and Summer Squash Saute
• Corn-Crusted Red Snapper with Achiote Shrimp
• Chile-Glazed Halibut with Avocado-Tomatillo Sauce
• Sole-Wrapped Asparagus with Tangerine Beurre Blanc
• Turkey Smothered in Wild Mushrooms
• Salmon with Pistachio-Basil Butter
• Curried Trout with Chutney and Cucumber-Melon Raita
• Horseradish and Parsley Stuffed Rib-Eye Roast
• Turkey (Tonnato) Sandwiches
• Cod Fritters with Tartar Sauce
• Fish Taco Platter
• Bacon-Infused Carolina Fish Muddle