Recipes with Fillet

• Five-Spice Trout with Carrot Salad
• Harira Ramadam: Soup of Fava Beans and Lentils
• Porchetta Panini
• Morwong Cru
• Broiled Bluefish with Tomato, Olive, and Caper Compote
• Crab and Seafood Cioppino
• Gazpacho and Seafood Cocktail with Flavored Popcorn
• Southern Fried Free-Range Chicken with a Southwest Chipotle Cream Sauce
• Pan Seared Salmon with Pancetta Fried Cabbage and Thyme Beurre Blanc Sauce
• Cedar Plank Roasted Salmon
• Blue Corn Tortilla Red Snapper with Poblano Vinaigrette and Sweet Onion-Corn Relish
• World's Largest Salmon BBQ
• Mediterranean Swordfish Wrapped in Prosciutto
• Salmon Papillotes with Fennel, Potatoes, and Olives
• Halibut Cooked in Corn Husks
• Roasted Salmon served with Roasted Plum Tomatoes and Caramelized Lemon Slices
• Seared Steaks with Bourbon-Thyme Pan Sauce, Rice Pilaf with Cranberries and Almonds
• Barbecue-Roasted Salmon
• Caribbean Flounder with Pigeon Peas and Rice
• Sweet and Sour Fish Fillets
• Spiked Monkfish Over Couscous
• Fish Roll with Compound Butter
• Northern Pike with Choucroute and Juniper Sauce
• Caesar Salad with Homemade Dressing