Recipes with Fillet

• Fish Supreme Sandwich
• Outdoor Grilled Striped Bass with Vegetable Tian and Basil Cream
• Sichuan "Water Boiled" Beef
• Old Fashioned East Coast Seafood Frying
• Tortilla Crusted Salmon with Fire Roasted Corn Salsa
• Potato and Cascabel-Crusted Halibut with Mango-Carrot Broth and Mango-Green Onion Salsa
• Roasted Squash and Beef Carpaccio Salad
• Braised Monkfish: Coda in Umido
• Grilled Salmon with Maple-Dill Glaze
• Pan-Fried Flounder
• Seared Salmon with Asian Five Spices, Vegetable Spring Roll, Spicy Adzuki Bean Paste, and Shredded Daikon Salad with an Aged Soy and Caramel Sauce
• Pecan Boniato Crusted Fish with Jalapeno Cream Sauce
• Pan-Fried Hake with Dill Potato Salad
• Blackened Salmon
• Grilled Tilapia
• Grilled Tuna Over Jasmine Rice with a Wasabi and Thai Vinaigrette
• Grilled Salmon BLT Clubs
• Macadamia Nut-Crusted Fresh Catch with Mango-Passionfruit Sauce
• Poached Salmon with Tarragon Sauce and Fingerling Potatoes
• Mahi Mahi Tacos
• Skate Wings with Brown Butter, Preserved Lemon and Almond Sauce with Wilted Red Swiss Chard with Raisins
• Carpaccio of Tuna with Nicoise Vinaigrette
• Paillard of Scottish Salmon with a Lemon Grass, Cucumber, and Salmon Caviar Vinaigrette and Lotus Root Chips
• Butter Poached Sturgeon