Recipes with Fillet

• Plantain Coated Sea Bass with Mango Wine Sauce
• West Coast Halibut Fish and Chips with Homemade Tartar Sauce
• Grilled Red Trout with Ranchero Sauce
• Mediterranean Chicken Orzo
• Tilapia with Tomatillos and Avocado filled with Maque Choux
• Fillet of Beef
• Fische Fondue (Speciality of the Hotel St. Gotthard)
• Smoked Trout Dip
• Smoked Salmon and Peekytoe Crab Parfait
• Ultimate Caesar Salad
• Baked Salmon with Pineapple Salsa
• Tilapia Foil Packets
• Sake-Marinated Salmon Served over Shrimp Fried Rice in a Spicy Pineapple Reduction
• Puff Pastry-Wrapped Salmon
• Potato Encrusted Stuffed Salmon with Lemon White Wine Sauce
• Daube of Beef Short Ribs with Horseradish Potato Puree
• Pan Roasted Dorado, White Bean Mash, Tomato Relish with Toasted Cumin and Aged Sherry Vinaigrette
• Salmon with Dill Carrots and Cabbage
• Smoked Trout Lettuce Wraps with Meyer Lemon Dressing and Carrots
• Rustic Onion Pie
• The Cooperstown Club
• Halibut with Charred Garlic Oil and Tomato Relish
• Petrale
• Miso Marinated Blackened Cod