Recipes with Fillet

• Salmon in Phyllo with Peperoncini and Smoked Salmon Stuffing
• Salmon with Sweet and Spicy Rub
• Blackened Ahi with Soy-Mustard Sauce
• Spicy Teriyaki Glazed Salmon with Cucumber-Green Onion Relish
• Crispy Potato Nugget Hoisin Halibut
• Sauteed Chilean Sea Bass Served with Celery Root Mashed Potatoes and Leffe Blond Beurre Blanc
• Mini Pissaladiere
• Sundried Tomato Anchovies and Capers
• Tilapia over Leek Ragout
• Polipo in Umido: Stewed Octopus
• Pan-Roasted Soy-Lacquered Salmon
• Indian Spiced Grilled Mackerel
• Mediterranean Halibut Sandwiches
• Grilled or Broiled Salmon over Brussels Sprout and Quinoa Salad
• Broccoli Halibut Stir-Fry
• George's Bank Halibut with Savoy Cabbage, Garlic Confit and Fingerling Potatoes in Lobster Cream
• New-style Sashimi Salmon with Extra-virgin Olive Oil
• Seafood Grilled in Foil
• Green Salad with Salmon
• Seared Trout over Succotash
• Pan-Roasted Salmon with Ginger and Curry
• Halibut with Endive and Gremolata
• Veracruz-Style Tilapia ("Pescado A La Veracruzana")
• Blackened Catfish with Trinity of Sauteed Vegetables