Recipes with Fillet

• Soy-Glazed Salmon Burgers with Ginger Lime Aioli
• Salmon Grilled Between Romaine Lettuce Leaves
• Chicken Francese and Egg Tagliatelle
• Pan Fried Sea Bass
• Pan-Seared Boston Cod Fish with Crab and Lobster Brandy Cream Sauce
• Quick and Creamy Eggless Caesar Dressing
• Sesame Crusted Catfish with Geechee Peanut Sauce and Sauteed Okra
• Fish Chowder with Herbed Oyster Crackers
• Miroton de Cabillaud
• Crispy Skinned Chesapeake Bay Rockfish with Hayman Sweet Potato, Virginia Country Ham and Blue Crab Hash, Melted Leeks and Meyer Lemon Butter
• Pan Roasted Filet Mignon with Asparagus Sea Bass with Roasted Cauliflower Puree
• Sole Paupiette with Crab and Smoked Salmon Mousseline
• Steamed Fish with Spiced Rub in Banana Leaf
• Potato Crusted Catfish
• Dad's Poached Salmon with Cucumber Sauce
• Striped Bass with Salsify Flan, Asparagus and Oven Roasted Creamer Potatoes
• Cast Iron Blackened Grouper with Grilled Seasonal Asparagus, Morels, Roasted Fingerlings, and Watercress Cream
• Seared Black Sea Bass with Bitter Greens, Fennel, Grapefruit and Feta Salad
• Noodle Paella
• Halibut Poached in Olive Oil
• Caesar Tofu Salad
• Lemon Salmon with Lima Beans
• Fish Mousseline with Sauce Nantua
• Grouper Ceviche with Jicama and Avocado Slaw